Seared Sea Scallops with Satsuma, Parsley, and Shallot Salsa Recipe

Cook the scallops in two batches if needed to prevent crowding the pan. If you can’t find satsumas, use tangerines.

1. Combine first 6 ingredients in a small bowl. Add 1/8 teaspoon salt and 1/8 teaspoon pepper; stir well with a whisk. Add the satsuma orange sections. Let stand 30 minutes.2. Heat a cast-iron...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

Recipe reviews


Start the discussion...


Still not reviewed, be first


Lisa's Grapefruit and Avocado Salad

Allrecipes.com
"A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ah...

A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. ... Stacked Tomato and Burrata Salad Recipe and Video Here's the salad to ...

  • 15 Min
  • 4 Yield

Magic Fruit-and-Veggie Cupcakes

Foodnetwork.com
Get this all-star, easy-to-follow Magic Fruit-and-Veggie Cupcakes recipe from Melissa d'Arabian...

Get this all star, easy to follow Magic Fruit and Veggie Cupcakes recipe from Food Network Magazine. ... Dark Magic Cupcakes ...

  • 0 Hour 20 Min
  • 24 mini cupcakes

Potato Galette

Foodnetwork.com
Get this all-star, easy-to-follow Potato Galette recipe from Food Network...

Get this delicious and easy to follow Potato Galette recipe at Food Network.

  • 45 Min
  • 4 Yield