Cheesecake with Chocolate Lace

To easily and cleanly slice cheesecake, use a long sharp knife and dip it in water between each cut and wiping the knife blade on a towel to remove excess crumbs or filling.

Heat corn syrup, water, and the 1 tablespoon butter until butter melts and mixture just boils. Pour over chocolate pieces in a small bowl; let stand 1 minute. Stir until smooth. Spread over...

  • Yield: 16 servings
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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