Potato Pancakes with an Eastern Twist Gluten
Potato pancakes with tomatoes, chickpea flour, and a little garam masala are a delicious and gluten-free twist on traditional potato pancakes.
Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed. Heat...
- Yield: 3
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1 cup grated potato
- 1/2 cup chopped fresh parsley
- 1/3 cup diced tomato
- 1/3 cup chickpea flour (besan)
- 1 egg
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/8 teaspoon ground black pepper
- salt to taste
- 2 tablespoons cooking oil
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