PB & J Chocolate Truffles
Get this all-star, easy-to-follow PB & J Chocolate Truffles recipe from Emeril Lagasse
Directions In a small saucepan, scald the cream over medium heat. Place the chocolate in a heatproof bowl, add the hot cream and let sit for 2 to 3 minutes, then whisk until smooth. Add the...
- Yield: about 50 truffles
- Cooking time: 0 Hour 10 Min
- Publisher: Foodnetwork.com
- 1 cup heavy cream
- 1 pound bittersweet or semisweet chocolate, chopped
- 1/4 cup chambord liqueur
- 1 cup finely chopped peanuts
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