Grilled Breaded Chicken
When I got married, my husband's aunt gave us all of her favorite recipes. This chicken dish was one of them that we really enjoy.—Kristy McClellan, Morgan, Utah
Directions In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours. Moisten a paper towel with cooking oil;...
- Yield: 8 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 cup (8 ounces) reduced-fat sour cream
- 1/4 cup lemon juice
- 4 teaspoons Worcestershire sauce
- 2 teaspoons paprika
- 1 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 8 boneless skinless chicken breast halves (4 ounces each)
- 2 cups crushed seasoned stuffing
- Refrigerated butter-flavored spray
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