Sweet-Sour Red Cabbage with Bacon
This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland Hightstow...
Directions In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over...
- Yield: 8-10 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 medium head red cabbage, shredded (10 cups)
- 2 bacon strips, diced
- 1 medium tart apple, peeled and chopped
- 1/2 cup chopped onion
- 1/4 cup water
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cloves
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