Key Lime Dessert with Raspberry Sauce

For a festive finale to a gathering, try this pretty treat that serves 24. You can have it chilling in less than an hour.

6 Cut dessert into squares. Spoon 1 tablespoon raspberry sauce onto each individual dessert plate. Place dessert squares on plates. Garnish with raspberries and lime peel. Store in refrigerator.

  • Yield: 24
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher:


  • 2 (3-oz.) pkg. lime flavor gelatin
  • 2 cups boiling water
  • 1 cup Key lime juice
  • 2 (14-oz.) cans sweetened condensed milk (not evaporated)
  • 1 pint (2 cups) whipping cream
  • 45 graham cracker squares
  • 2 tablespoons Key lime juice
  • 2 tablespoons water
  • 1 (18-oz.) jar (1 1/2 cups) seedless raspberry jam
  • 2 tablespoons water
  • Fresh raspberries
  • Grated lime peel or fresh mint leaves

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