White Bean Crostini
A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.—Nancee Melin,...
Directions In a food processor, combine the beans, 1/4 cup oil, garlic, salt and pepper. Cover and process until smooth. Add olives and thyme; process until blended. Place bread on an ungreased...
- Yield: 24 servings
- Cooking time: 5 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1/4 cup plus 2 tablespoons olive oil, divided
- 2 garlic cloves, peeled
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons chopped ripe olives
- 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
- 24 slices French bread baguette (1/2 inch thick)
- Sliced ripe olives and additional fresh thyme, optional
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