Spicy Eggplant (Terong Balado)

Pan-fried eggplant is topped with red chile peppers, onion, and garlic for a spicy vegetarian dish from Indonesia known as Terong Balado.

Place chile peppers, onion, tomato, and garlic in a food processor. Pulse briefly until coarsely chopped. Heat 2 tablespoons oil in a large skillet over low heat until shimmering. Arrange half...


Ingredients

  • 5 fresh red chile peppers
  • 1 small onion
  • 1/2 tomato
  • 2 cloves garlic
  • 5 tablespoons vegetable oil, divided
  • 2 long eggplants, sliced into 1 1/2-inch pieces
  • 1 tablespoon white sugar
  • 1 teaspoon salt

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