Chinese Country-Style Pork Ribs
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare...
Directions Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until...
- Yield: 8 servings
- Cooking time: 10 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 4 pounds bone-in country-style pork ribs
- 1/2 cup water
- 1 tablespoon liquid smoke, optional
- 1/2 teaspoon onion powder
- 1/2 cup chili sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
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