Country-Style Pork Ribs

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.

Directions Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally....

  • Yield: 6-8 servings
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 garlic clove, minced
  • 4 pounds country-style pork ribs

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