Salami-Broccoli Rabe Frittata

Get this all-star, easy-to-follow Salami-Broccoli Rabe Frittata recipe from Food Network Kitchen

Directions Preheat the oven to 375 degrees F. Whisk the eggs, milk, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; stir in the cheese and set aside.Heat the olive...

  • Yield: 6 to 8 servings
  • Cooking time: 0 Hour 30 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 12 large eggs
  • 1/2 cup milk
  • Kosher salt and freshly ground pepper
  • 1 cup diced provolone cheese (about 4 ounces)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 bunch broccoli rabe, trimmed and chopped (about 4 cups)
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped pickled cherry peppers (hot or sweet)
  • 2 ounces thinly sliced Genoa salami, halved

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