Chocolate Chip Skillet Cookie Recipe
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This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the elk strips and garlic; cook and stir until the elk has browned, about 4 minutes. Once done, season to taste with salt...
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Directions. Season chicken, if desired, with salt and pepper. Heat olive oil in 12 inch nonstick skillet over medium high heat and brown chicken, about 5 minutes.
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