Candy

I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.

Preheat oven to 375 degrees F (190 degrees C). Thoroughly cream together shortening, sugars, eggs and vanilla. In a separate bowl, mix together the dry ingredients, except the candies. Add...


Ingredients

  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups candy-coated milk chocolate pieces

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