Coconut Pork Cutlets with Mango Salsa

Dinner ready in 20 minutes! Serve these delicious pork cutlets with mango salsa – made using Progresso® bread crumbs.

3 In 12-inch skillet, heat 3 tablespoons of the oil over medium heat. Cook 4 pork cutlets in oil 4 minutes, turning once, until pork is no longer pink in center. Remove pork to serving plate;...


Ingredients

  • 3/4 cup pico de gallo salsa
  • 1 ripe small mango, seed removed, peeled and finely chopped
  • 1 cup Progresso™ panko crispy bread crumbs
  • 1/3 cup flaked coconut
  • 1/4 cup creamy Dijon mustard-mayonnaise spread
  • 8 pork cutlets (1 lb)
  • 6 tablespoons canola oil

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