Coconut Pork Cutlets with Mango Salsa
Dinner ready in 20 minutes! Serve these delicious pork cutlets with mango salsa – made using Progresso® bread crumbs.
3 In 12-inch skillet, heat 3 tablespoons of the oil over medium heat. Cook 4 pork cutlets in oil 4 minutes, turning once, until pork is no longer pink in center. Remove pork to serving plate;...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 3/4 cup pico de gallo salsa
- 1 ripe small mango, seed removed, peeled and finely chopped
- 1 cup Progresso™ panko crispy bread crumbs
- 1/3 cup flaked coconut
- 1/4 cup creamy Dijon mustard-mayonnaise spread
- 8 pork cutlets (1 lb)
- 6 tablespoons canola oil
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