Gina's Summer Tomato Pie

Get this all-star, easy-to-follow Gina's Summer Tomato Pie recipe from Patrick and Gina Neely

Directions Watch how to make this recipe. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.Sprinkle flour on a work surface. Roll out pie dough to form a 10-inch...

  • Yield: 4 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher:


  • Flour, for dusting work surface
  • 1 (9-inch) ready-made refrigerated rolled pie crust
  • 2 large yellow tomatoes, sliced 1/4-inch thick
  • 1 red tomato, sliced 1/4-inch thick
  • 8 ounces mozzarella, sliced
  • 1/4 cup chiffonade basil leaves
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • Extra-virgin olive oil

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