Beef Tenderloin with Three Spreads

Treat your guests to the aroma of beef or pork tenderloin sizzling in the oven. Serve with a trio of tasty spreads.

Allow meat to stand, covered loosely with foil, about 10 minutes to allow juices to reabsorb and meat to firm for easier slicing. Cut into 1/4- to 1/2-inch slices. Serve with Horseradish Mayo,...

  • Yield: 12 servings
  • Cooking time: 35 Min
  • Rating: 3/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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