Olive Oil Lemon Cake

Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch fluted tube pan (such as Bundt(R)) with cooking spray and dust with flour. Mix milk and lemon juice together in a bowl. Beat egg...


  • cooking spray
  • 1 cup fat free milk
  • 1 tablespoon lemon juice
  • 6 egg whites
  • 2 cups sucanat
  • 1 cup light olive oil
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon lemon zest
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

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