Olive Oil Lemon Cake
Olive oil cake with hints of lemon and vanilla is a moist and delicious dessert thanks to the olive oil added to the batter.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch fluted tube pan (such as Bundt(R)) with cooking spray and dust with flour. Mix milk and lemon juice together in a bowl. Beat egg...
- Yield: 12
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- cooking spray
- 1 cup fat free milk
- 1 tablespoon lemon juice
- 6 egg whites
- 2 cups sucanat
- 1 cup light olive oil
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon lemon zest
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
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