Mushroom and Chorizo

Pork tenderloin, stuffed with mushrooms and chorizo, makes a fairly dramatic presentation that is quite easy to accomplish.

Preheat oven to 375 degrees F (190 degrees C). Cut pork tenderloin down the center lengthwise nearly all the way through, leaving the two sides attached; sprinkle with 1 tablespoon Worcestershire...


Ingredients

  • 1 pork tenderloin
  • 2 tablespoons Worcestershire sauce, divided
  • 1/2 small onion
  • 1/4 cup chopped mushrooms
  • 3 cloves garlic, minced
  • 1 teaspoon steak seasoning
  • 1 small chorizo sausage, thinly sliced, slices cut in half

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