Conchiglie With Clams and Mussels

Get this all-star, easy-to-follow Conchiglie With Clams and Mussels recipe from Giada De Laurentiis

Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook for 6 minutes, stirring occasionally. Add the broccoli into the pasta water and continue cooking...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 10 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound conchiglie (small shells) pasta
  • 1 pound broccoli, cut into florets (about 4 cups)
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/8 teaspoon red pepper flakes
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound small littleneck clams, scrubbed
  • 1 pound mussels, debearded
  • 1 cup white wine
  • 1/3 cup chopped fresh flat-leaf parsley

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