Chicken skewers with satay dip

If you're looking for a quick dinner party canapé you can't go far wrong with this easy classic

To serve, defrost in the fridge overnight and cook at 200C/180C fan/gas 6 for 10-12 mins or until cooked through. For the dip, combine the peanut butter and coconut milk. Scatter the skewers...

  • Yield: Serves 15
  • Cooking time: 12 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 220g mini chicken fillets
  • 2 tbsp soy sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  • 2 tbsp sweet chilli sauce
  • 4 tbsp peanut butter
  • 4 tbsp coconut milk
  • coriander leaves, to serve
  • chopped peanuts, to serve

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