Cheddar Tot Casserole

I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.—Jessica Salts, Corpus Christi, Texas

Directions In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered,...

  • Yield: 10 servings
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

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