Pork Tenderloin with Plum Sauce
A pretty alternative for a special dinner during the holidays...or any time at all, this pork tenderloin is so tasty and appealing. It's great for warming up guests on cold winter nights and...
Directions In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover...
- Yield: 8 servings
- Cooking time: 40 Min
- Publisher: Tasteofhome.com
- 1/2 cup apple cider or juice
- 1/2 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon ground mustard
- 1 teaspoon dried thyme
- 1 teaspoon ground ginger
- 2 pork tenderloins (about 1 pound each)
- PLUM SAUCE:
- 1/2 cup plum preserves
- 1/4 cup finely chopped onion
- 1/4 cup apricot preserves
- 2 tablespoons brown sugar
- 2 tablespoons apple cider or juice
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 garlic clove, minced
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