Pork Tenderloin with Plum Sauce

A pretty alternative for a special dinner during the holidays...or any time at all, this pork tenderloin is so tasty and appealing. It's great for warming up guests on cold winter nights and...

Directions In a small bowl, combine the first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover...


Ingredients

  • 1/2 cup apple cider or juice
  • 1/2 cup soy sauce
  • 2 garlic cloves, minced
  • 1 tablespoon ground mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon ground ginger
  • 2 pork tenderloins (about 1 pound each)
  • PLUM SAUCE:
  • 1/2 cup plum preserves
  • 1/4 cup finely chopped onion
  • 1/4 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider or juice
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 garlic clove, minced

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