Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice Recipe

Apples, mushrooms, and Swiss chard make a nice contrast to the texture of wild rice.

1. Place pork in a shallow dish; drizzle evenly with Worcestershire sauce. Combine salt, sage, and black pepper in a small bowl. Reserve 3/4 teaspoon salt mixture. Add walnuts to remaining...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Myrecipes.com


  • Ingredients are on source website with this recipe.

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