Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice Recipe
Apples, mushrooms, and Swiss chard make a nice contrast to the texture of wild rice.
1. Place pork in a shallow dish; drizzle evenly with Worcestershire sauce. Combine salt, sage, and black pepper in a small bowl. Reserve 3/4 teaspoon salt mixture. Add walnuts to remaining...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.
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