Mom's Chicken and Dumplings (Slow Cooker Version)

Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick(R) to make the dumplings.

Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker. Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir...


Ingredients

  • 4 (14.5 ounce) cans chicken broth
  • 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
  • 4 baking potatoes, peeled and cubed
  • 4 carrots, sliced
  • 2 cups chopped broccoli
  • 1 cup water
  • 2 tablespoons quick-mixing flour (such as Wondra®)
  • salt and cracked black pepper to taste
  • 2 1/4 cups all-purpose baking mix (such as Bisquick®)
  • 2/3 cup milk

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