Roast Turkey Breast with Rosemary Gravy

A velvety gravy coats this remarkably tender and juicy turkey breast that’s perfect for a holiday get-together. Rebecca Clark — Warrior, Alabama

Directions Preheat oven to 325°. Arrange apples and leeks in a roasting pan; add 1 cup broth. Place turkey breast over apple mixture. In a small bowl, combine oil and 1-1/2 teaspoons rosemary....

  • Yield: 12 servings
  • Cooking time: 105 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 medium apples, sliced
  • 1-1/2 cups sliced leeks (white portion only)
  • 2-1/4 cups reduced-sodium chicken broth, divided
  • 1 bone-in turkey breast (6 pounds)
  • 1 tablespoon canola oil
  • 2 teaspoons minced fresh rosemary, divided
  • 3 tablespoons reduced-fat butter
  • 1/4 cup all-purpose flour

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