Roasted Citrus & Herb Turkey
Thanksgiving has never been the same since I tried this recipe. I have made it for the past 3 years, and it never fails to impress both in presentation and taste. This is a true showstopper!—Nanc...
Directions Pat turkey dry. Combine butter and Italian seasoning. With fingers, carefully loosen skin from the turkey breast; rub half of the butter under skin. Rub remaining mixture over the...
- Yield: 14-16 servings
- Cooking time: 165 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 turkey (14 to 16 pounds)
- 1/4 cup butter, softened
- 2 tablespoons Italian seasoning
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 large onion, quartered
- 1 medium lemon, quartered
- 1 medium orange, quartered
- 3 fresh rosemary sprigs
- 3 sprigs fresh sage
- 3 cups chicken broth, divided
- 1/4 cup all-purpose flour
- Additional citrus fruits and herb sprigs, optional
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