Beef Ragout on Polenta
Come home to relish this slow-cooked beef ragout served over polenta - a perfect Italian-style dinner.
3 About 10 minutes before serving, heat polenta as directed on package. Arrange 2 warm polenta slices on each individual serving plate. Top each with about 1 cup beef mixture.
- Yield: 5
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 medium onion, chopped (1/2 cup)
- 1 medium bell pepper (any color), chopped (1 cup)
- 2 medium carrots, chopped (1 cup)
- 1 lb beef stew meat, cut into 1 1/2-inch cubes
- 1/2 teaspoon black pepper
- 1 jar (14 oz) tomato pasta sauce
- 1 package (24 oz) polenta, cut into 10 slices
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