Polenta with Ground Beef Ragout

Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on top add a gourmet angle to this slow-simmered beef recipe.

In a large skillet, cook ground beef until brown. Drain off fat. Transfer meat to a 3-1/2- or 4-quart slow cooker. Stir in undrained tomatoes, carrots, onions, sweet pepper, broth, salt, black...

  • Yield: 6 servings
  • Cooking time: 540 Min
  • Rating: 4/5
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

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