Drumsticks en Croute Recipe | Guy Fieri | Food Network
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You can make dough ahead; refrigerate it after allowing it to rise for 30 minutes. When you're ready to use it, let refrigerated dough...
1. Dissolve yeast and suagar in 2/3 cup warm water in a small bowl; let stand 5 minutes. Stir in olive oil and honey.2. Weigh or lightly spoon flours into dry measuring cups; level with a knife....
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