Spice-Crusted Pork Tenderloin with Roasted Citrus

Get this all-star, easy-to-follow Spice-Crusted Pork Tenderloin with Roasted Citrus recipe from Food Network Kitchen

Directions Preheat the oven to 375 degrees F. Combine the coriander, cumin, peppercorns and garlic in a mortar and pestle (or use a heavy skillet, placing spices on cutting board); coarsely...


Ingredients

  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed
  • 1/2 to 1 teaspoon black peppercorns
  • 1 small garlic clove, coarsely chopped
  • Sea salt
  • 1 small pork tenderloin (about 1 pound), trimmed of silver skin
  • 1 tablespoon extra-virgin olive oil
  • 2 limes or lemons, halved
  • Serving suggestions: black bean salad, a leafy salad or roasted squash

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