Creamy Kohlrabi Soup
Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta.
Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir another 2 minutes. Pour vegetable broth...
- Yield: 4
- Cooking time: 35 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 2 tablespoons butter
- 1 onion, chopped
- 1 pound kohlrabi, peeled and cut into 1/2-inch dice
- 2 1/2 cups vegetable broth
- 2 1/2 cups milk
- 1 bay leaf
- 1 pinch salt and ground black pepper to taste
- 1/4 cup uncooked orzo pasta
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