Creamy Kohlrabi Soup

Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta.

Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir another 2 minutes. Pour vegetable broth...


Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 pound kohlrabi, peeled and cut into 1/2-inch dice
  • 2 1/2 cups vegetable broth
  • 2 1/2 cups milk
  • 1 bay leaf
  • 1 pinch salt and ground black pepper to taste
  • 1/4 cup uncooked orzo pasta

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