Pecan Sour Cream Cake

There's a surprise inside this tender cake from Rachel Yoder of Middlebury, Indiana: a sweet streusel filling. And the pretty drizzled icing has a pleasing touch of cinnamon instead of the...

Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately...

  • Yield: 6 servings
  • Cooking time: 35 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 3 eggs
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/4 cup ground pecans, toasted
  • 1/2 teaspoon baking soda
  • 3/4 cup sour cream
  • FILLING:
  • 1/4 cup ground pecans, toasted
  • 4 teaspoons brown sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 2 to 3 teaspoons 2% milk

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