Breakfast Nut Roll

This is one of my favorite recipes that I have been making for years—I even won a prize for it years ago. It's special not only because it tastes so good, but because it was passed down to...

Directions In a large bowl, combine flour and salt; cut in butter until crumbly; set aside. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand 5 minutes. Beat egg...


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup cold butter
  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cups plus 1 teaspoon sugar, divided
  • 1/4 cup warm water (110° to 115°)
  • 2 eggs, separated
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • Confectioners' sugar

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