Hot BBQ beef, horseradish & pasta salad

A allergy friendly pasta dish that everyone will enjoy. Perfect for guests with food intolerances

Heat the barbecue or a griddle pan until very hot. Cook the steak for 3 mins on each side, or until cooked to your liking. Cut into thick slices, then toss into the pasta with the dressing....

Ingredients

• 450g lean rump steak
• 2 tbsp dairy and wheat-free Worcestershire sauce dairy and wheat-free
• 2 tsp coarsely ground black pepper
• 250g 'Free From' fusilli pasta (we used Sainsbury's)
• 1 bunch spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , thinly sliced
• 3 red pepper, grilled to remove the skins, deseeded and thickly sliced
• small bunch basil Basil ba-zilMost closely associated with Mediterranean cooking but also very prevalent in Asian food, the… , torn
• 4 tbsp extra-virgin olive oil
• 2 tbsp sherry vinegar
• 2-3 tbsp freshly grated horseradish, to taste