Carrot Cake with Cream Cheese Icing from Egg Farmers of Ontario ...

This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Brydges, Ontario.

Cake: Combine sugar, eggs, oil and vanilla in a large bowl; beat with an electric mixer until combined. Combine flour, baking soda, cinnamon and salt in a medium bowl. Add to liquid ingredients;...

  • Yield: 16
  • Cooking time: 1 Hour 5 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • Cake:
  • 2 cups granulated sugar
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 (14 ounce) can crushed pineapple, well drained
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup raisins
  • Icing:
  • 1/2 (250 g) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 cups icing sugar
  • Milk

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