Slow-Cooker Creamy Garlic and Parmesan Potatoes

Let potatoes soak up creamy mushroom and garlic flavors, then sprinkle with Parmesan to add a flavorful snap.

4 Just before serving, sprinkle Parmesan cheese over top.


Ingredients

  • 1/2 teaspoon cream of tartar
  • 3 lb. (about 8 medium) russet potatoes, peeled, sliced
  • 1 (10 3/4-oz.) can condensed golden mushroom soup
  • 1/2 cup water
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter or margarine, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese, if desired

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