Mexican Pork Roast

A friend who lives in Mexico shared this recipe with me some years ago. They cooked the roast in a clay pot in a slow oven, but I found it works well in a slow cooker. The leftovers make great...

Directions In a large skillet, saute the onions, carrots and jalapenos in oil for 3 minutes. Add garlic; cook 1 minute longer. Transfer to a 5-qt. slow cooker; add water and broth. In a small...

Ingredients

• 2 medium onions, sliced
• 2 medium carrots, sliced
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup water
• 1/2 cup chicken broth
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 boneless pork shoulder butt roast (3 pounds)