Glazed Ham with Peach

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.

Preheat the oven to 325 degrees F (165 degrees C). Use a serrated knife to score the top of the ham in a diamond pattern. Press whole cloves into the ham and place on a roasting rack in a roasting...


Ingredients

  • 1 (10 pound) fully-cooked, bone-in ham
  • 2 teaspoons whole cloves
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons brown mustard
  • 1/2 cup packed brown sugar
  • 1/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup peach nectar
  • 1 cup peach preserves
  • 5 cups frozen peach slices
  • 2 teaspoons minced fresh ginger root
  • 1 hot cherry pepper, seeded and minced
  • 1 (3 inch) cinnamon stick

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