Bacon, Cheese and Tomato Strata

Hosting a brunch is a breeze when you make a do-ahead egg bake.

4 Crumble bacon. Sprinkle bacon and remaining 1/2 cup cheese over strata. Let stand 10 minutes before serving.


Ingredients

  • 7 cups lightly packed 1-inch cubes French bread (8 oz)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cups chopped roma (plum) tomatoes (6 medium)
  • 6 eggs
  • 1 1/2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 6 slices bacon

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