Winter Vegetable Soup

Get this all-star, easy-to-follow Winter Vegetable Soup recipe from Trisha Yearwood

Directions Watch how to make this recipe. In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce...


Ingredients

  • Two 14-ounce cans chicken broth
  • 3 red potatoes (about 4 ounces each), peeled and diced into 3/4-inch pieces
  • One 14-ounce can diced tomatoes
  • One 10-ounce package frozen lima beans
  • 2 tablespoons finely chopped onion
  • Salt and pepper
  • One 12-ounce can cream-style corn

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