Vietnamese-Style Sandwich

Get this all-star, easy-to-follow Vietnamese-Style Sandwich: Banh Mi recipe from Sara's Secrets

Directions Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well,...


Ingredients

  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup distilled white vinegar
  • 1/2 cup julienned carrot
  • 1/2 cup julienned daikon radish
  • Kosher salt
  • 1 teaspoon vegetable oil
  • 1 tablespoon finely chopped onion
  • 6 ounces ground pork
  • 1 tablespoon roast pork seasoning mix, available in Asian markets
  • Pinch garlic powder
  • Pinch ground black pepper
  • 4 (10-inch) baguettes
  • Mayonnaise, as needed
  • 8 thin slices Vietnamese-style pork roll (cha lua), or bologna
  • 8 slices Vietnamese-style salami, or ham or turkey
  • 4 teaspoons soy sauce
  • 1/2 cup fresh cilantro sprigs
  • 1/4 medium English cucumber, cut lengthwise into 4 slices
  • Freshly ground black pepper
  • Asian-style chili oil, to taste, optional

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