Mashed Cauliflower

This quick and easy mashed cauliflower is a great alternative to mashed potatoes. Simply boil the cauliflower and mash together with sour cream, milk, and butter for a tasty side dish.

Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside. Melt butter...


Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 cup Italian-seasoned bread crumbs
  • salt and ground black pepper to taste

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