Roasted Cauliflower Mash

Here’s a tempting yet lower-carb alternative to traditional holiday side dishes of spuds or rice. Guests who don’t detect the cauliflower might even think it’s mashed potatoes!

Directions In a large bowl, combine the cauliflower, oil, garlic and Greek seasoning. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 425° for 15-20 minutes or...

  • Yield: 10 servings
  • Cooking time: 25 Min
  • Rating: 3/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 medium heads cauliflower, broken into florets
  • 1/4 cup olive oil
  • 6 garlic cloves, minced
  • 2 teaspoons Greek seasoning
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 2/3 cup sour cream
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 1/3 cup butter, cubed

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