Vegan Avocado

Vegan avocado and coconut milk ice cream receives extra tang thanks to lemons and limes added to the mix. Serve with toasted coconut!

Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl...


  • 3 ripe avocados - halved, pitted, and peeled
  • lemons, juiced
  • 2 limes, juiced
  • 1 lemon, zested
  • 1 lime, zested
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 cup agave nectar, or more to taste
  • 1/4 cup corn syrup (optional)

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