Don Struble's Puerto Rican Pork Roast

First you marinade it in hot pepper and Worcestershire sauce, then you punch it up with garlic and olives and more hot pepper sauce, then you add wedges of pepperoni for an unexpected jolt of flavoring.

Rub the roast all over with salt and pepper, hot pepper sauce and Worcestershire sauce. Let marinate in the refrigerator for 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Using...


  • 3 pounds bone-in pork roast
  • 1 dash hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 1 (5 ounce) jar stuffed green olives
  • 3 ounces sliced pepperoni sausage
  • 4 cloves garlic, sliced
  • salt and pepper to taste
  • 3/4 cup water

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