Pork Tenderloin Stuffed with Broccoli Rabe

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Directions Prepare the broccoli rabe by discarding coarse leaves, trim the stems by 1/2 inch, rinse and set aside. Bring water to boil, cook broccoli rabe for 2 minutes and drain. In a frying...

  • Yield: 4 servings
  • Cooking time: 0 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 pound fresh broccoli rabe
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1 dry red hot pepper, crushed
  • 1 1/2 pounds pork tenderloin
  • 3 slices prosciutto
  • 1/2 cup white wine

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