Home-Style Potato Soup

I experimented with our family soup recipe until I came up wit this version. The mashed potato flakes provide a flavorful thickening agent, and the bacon adds color and lots of flavor.

Directions In a small saucepan, saute onion and celery in oil until tender. Add the potatoes, water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes...

  • Yield: 2 servings
  • Cooking time: 25 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 tablespoons finely chopped onion
  • 2 tablespoons chopped celery
  • 1 teaspoon canola oil
  • 2 medium Yukon Gold potatoes, peeled and diced
  • 1-1/2 cups water
  • 1/2 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup 2% milk
  • 1/4 cup mashed potato flakes
  • 1 ounce process cheese (Velveeta), cubed
  • 1 bacon strip, cooked and crumbled

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