Amazing Artichoke and Spinach Dip

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

Preheat oven to 425 degrees F (220 degrees C). Combine the artichoke hearts, onion, salad dressing, mayonnaise, sour cream, Swiss cheese, mozzarella cheese, 1/2 cup Parmesan cheese, Romano...


Ingredients

  • 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
  • 1 small onion, finely chopped
  • 1 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1/4 cup grated Parmesan cheese

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