The delicate appearance of these little appetizers belies their robust Italian flavor!
3 Bake 8 to 10 minutes or until biscuit edges are golden brown.
- Yield: 20
- Cooking time: 45 Min
- Rating: 3/5
- Publisher: Pillsbury.com
- 2 tablespoons basil pesto
- 3/4 cup diced seeded tomato
- 2 tablespoons finely shredded mozzarella cheese
- 1 can (7.5 oz) Pillsbury™ refrigerated tender layer or buttermilk biscuits
- 2 tablespoons finely shredded Parmesan cheese
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