Tomato-Pesto Appetizers

The delicate appearance of these little appetizers belies their robust Italian flavor!

3 Bake 8 to 10 minutes or until biscuit edges are golden brown.

  • Yield: 20
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 tablespoons basil pesto
  • 3/4 cup diced seeded tomato
  • 2 tablespoons finely shredded mozzarella cheese
  • 1 can (7.5 oz) Pillsbury™ refrigerated tender layer or buttermilk biscuits
  • 2 tablespoons finely shredded Parmesan cheese

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